DIY Sushi

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What you are about to see is quite possibly the best DIY sushi I've ever had. Ok, it's the only DIY sushi I've ever had. But it was delicious! Stood up to any restaurant quality salmon roll around.


Don't say u didn't warn you!

My friend Val is a legit sushi chef. Well, she didn't go to culinary school but she watched 100's of hours of YouTube videos to perfect her craft. Then after months of inviting ourselves over, she made 8 rolls of sushi for dinner!

Here's what she did...

Spread delicious sushi rice on top of seaweed paper.

Turn that over so that the rice is on the bottom. Pipe a clean line of avocado.

Add 2 pieces of panko-breaded baked salmon.

And a thin piece of cucumber for crunch.

Now this is the hardest part...the rolling. 

And slice into 8 pieces. As Val said "Don't even bother if you don't have a super sharp knife." She does.

Why yes, that is homemade spicy mayo that she's drizzling. 

And then you eat!!


She made it look so easy! Thanks Val (and Josh) for having us over and letting us enjoy your delicious sushi! xoxo


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